Chicken Divan

I am not lying when I tell you Chicken Divan is my favorite meal of all time. I seriously make this once a week in my house and it has become one of Chris' favorites too! I made this tonight for dinner and decided to share this gem with you all! 

Please make this. I'm serious. You won't be sorry ( unless you are on a diet ;) ) 

Here is what you need..besides 1 pound of chicken breast( I forgot to add that to the picture) and salt & pepper of course.

First you want to cut up/cube 1 pound chicken breast and sauté on skillet in some olive oil until paper bag brown.

Meanwhile, cook up your bag of frozen broccoli and layer in the bottom of a 9x13 pyrex dish.

Once chicken is done cooking, add that as your second layer on top of broccoli.

Take entire can of cream chicken soup and mix with about 1/3 cup mayo

Spread soup/mayo mixture over top of chicken/broccoli as your third layer

Sprinkle 1 bag  shredded sharp cheddar on top of soup/mayo mixture

( You can use 3/4 of the bag or less depending on your liking..we like ours really cheesy so we just use the entire bag )

Melt 1-2 tbsp. butter in microwave and mix with 1 1/2 cups panko bread crumbs ( Again you can add more or less bread crumbs depending on your preference....we like ours really crispy!) 

Bake at 350 for 30 mins. Broil on High for last 2 minutes to get the top crispy and brown :)

While casserole is baking, cook up some white rice ( we like jasmine sticky rice! ) 

Cut up, season with salt and pepper and serve over rice. 

ENJOY!

SO delicious!!